One of my goals in life is to bowl a turkey. Another goal had been to roast a deliciously succulent moist Turkey. On my last attempt, in February 2010, I failed miserably. However, last week, I finally managed to accomplish this long-sought triumph.
I soaked the turkey for about 4 hours in 4 liters of water with 2 cups of salt dissolved in it. It’s important to thoroughly wash the turkey inside and out after brining and before it goes in the oven, or you end up with a very salty bird.
The brining some how keeps the turkey moist and flavourful during roasting. The only snag I ran into was that the gravy made from the brined-turkey drippings was waaaaay salty, even watered down with stock and some red wine, it was a bit too much.
So, that is the secret to my success. A number of guests at my Thanksgiving dinner had never eaten turkey before- and when I asked them what their favourite dish was, they said “the turkey”. Personally my favourite was the cranberry sauce:
and of course, the pumpkin pie!
Though, choosing one of my own favourite dishes is like choosing a favourite child… you have to love even the ones that don’t turn out great (The candied sweet potatoes… with raisins, pineapple, and coconut. Something wasn’t right with that one.).
The full spread:
My babies include the turkey, the stuffing, candied sweet potatoes, gravy, and pumpkin pie.
Thanks to everybody for bringing such delicious plates – 3 different salads, garlic bread, green bean casserole, corn on the cob, mashed potatoes, apple crumble (not pictured), and pecan pie (not pictured).
Whether it was a first Thanksgiving or 31st, it was a delicious and lovely evening!