I’m talking about Thanksgiving.
Preparation in my house has already begun.
This morning I made some bread dough, and left it to rise, to bake when I get home this afternoon. This is the first step in making stuffing, which will go into the turkey, which is currently defrosting in the fridge.
Other preparation I have already completed included tracking down where to get frozen cranberries (can’t get fresh ones in Wellington!), buying them, as well as essentials such as a pumpkin (for the pie), ginger cookies (for the pie crust), and of course, the turkey.
Let the feast begin! Well… just as soon as everything is ready.