I spent most of Sunday morning at the weekly market, then going to a jumble sale and buying tons of teacups; something our household is definitely not lacking in. Sorry, is that a hanging participle?
Before I left, Lotte, upon sending the baby off with her Sunday swimming instructor, said “I don’t feel like going out and spending money. I feel like staying home and making stuff!”. She had already started a crab-apple jelly, and had the giant pot out for some home-made catsup.
Anyway, when I came home a bit later, the kitchen was full of awesome stuff.
A quick round-up of the weekend’s culinary adventures:
Mmmmm.. my first taste of ANZAC bars! Fresh out of the oven from Lotte’s “Ladies, A plate” cookbook. So buttery…. and better than oatmeal raisin cookies, I must say.
Home made dough + home made tomato sauce + caramelized onions + bleu cheese + spinach + capsicums + fresh parsley + fresh oregano = unbelievable goodness.
I’m feeling hungry just posting these pictures.. is it lunchtime yet?