cooking classes

I taught my housemate’s younger sister Alex how to make black bean burritos on Friday.  Her concept of burritos was very different from my own, but I educated her in the finer concepts of mexican cuisine, of course, the secret ingredient being CUMIN! (and love!)

black bean burritos

For the meal, I taught Alex how to make:

Salsa Fresca

Guacamole

Mexican Rice

Refried Beans

and Black bean filling!

I also made whole wheat tortillas the night before, though i don’t recommend it.  Just buy them for $3 and save yourself 2 hours of work.

The basic recipe for the black bean filling is as follows:

2 cups dried black beans, soaked overnight & boiled for 1 hour in salted water.

Drain the beans, reserving 1 cup liquid.

Sautee 3 cloves of garlic, 1/2 an onion in 2 tbs or so oil for 2 or 3 minutes.

Add the beans, plus the 1 cup liquid, plus 2 tbs of cumin powder, plus salt & pepper, and chili to your taste.  Let cook uncovered about 5 or 10 minutes, until liquid is mostly gone.  Season to taste with more cumin, salt, pepper, or chili.

Dead easy!

Last time I made these burritos, I also made a sweet-potato apple puree that was inspired by Burritoville.

To make that, I basically boiled up a sweet potato and an apple chopped up, drained it, then mashed them, with some cumin, salt, pepper, and a bit of cinnamon! YUM!

Me & my sous-chef

I like being a cooking instructor!

(That ugly red mark on my neck/chest are the remnants of the worst sunburn I have ever gotten my first Sunday in Wellington.)

My housemate & I have discussed starting a bit of a Holloway Road food blog – since we’re always eating the most delicious meals.  I live in a house of 4 awesome chefs!

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One thought on “cooking classes

  1. Hi cute Nicole and friend! your food looks tasty!

    We can’t get black beans here but my friend sent me some, and guess what, we’re making burritos this week too. I think it will be good with spinach and goat cheese.

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